In Livros, Receitas escolhidas

O "meu" livro de cozinha | "My" cooking book

In Bolos, Chiffon

Chiffon de limão | Lemon chiffon cake

In Avelãs, Doces de Colher

Mousse de lima e gengibre com crocante de avelã | Lime and ginger mousse with hazelnut crunchy

In Abacate, Nozes

Pêra ou abacate? | Pear or avocado?

In Madalenas, Morangos

Madalenas de morango e sésamo | Strawberry and sesame madeleines

In Espargos, Le grand livre Marabout de la Cuisine Facile des Légumes

Risotto de espargos e queijo de cabra | Risotto with asparagus and goat cheese

In Carne, O Cantinho do Avillez

Bife tártaro | Steak tartare

In Avelãs, Bolos

Brownies com avelãs | Fudge brownies with hazelnuts

In Bacalhau, Chouriço

Bacalhau confitado com lentilhas, chouriço e "sumo" de piperade | Olive oil-poached cod with lentils, chorizo and piperade "jus"

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