My books



Da cozinha em Geral | General & Miscellaneous Cooking

Le grand livre Marabout de la Cuisine Facile

Vários autores

Hachette Livre (Marabout)

2011

Iguarias saudáveis

Isidora Popovic

MEL Editores

2010

Uncooked

Lindsay and Patrick Mikanowski

Flammarion

2005

Delicious Disney

The Disney Chefs

Disney Editions

2006

A Cook's Book

Nigel Slater

Harper Collins Publishers

2021

Receitas escolhidas

Mª de Lurdes Modesto

Verbo

1978

Cook with Jamie

Jamie Oliver

Penguin

2006

Ottolenghi Test Kitchen

Yotam Ottolenghi

Ebury Press

2021

Cuisine légère

Vários autores

Marabout

2002

O livro essencial dos aperitivos

Vários autores

Tandem Verlag GmgH

2000

Tartes, empadas e folhados

Vários autores

Edições ASA

2006

Saborosos brunchs

Vários autores

Edições ASA

2006

Afrodite

Isabel Allende

Difel

1997

Nancy Silverton's sandwich book

Nancy Silverton

Knopf

2003

Sándwiches

Cornelia Adam

Zendrera zariquiey

1997

Bruschetta, crostini and other italian sandwichs

Maxine Clark

Ryland Peters &Small

2003

Bifes da meia noite

Carlos Consiglieri e marília Abel

Dinalivro

2006

Papillotes

Vários autores

Hachette Livre (Marabout)

2010

Cozinha sem limites

Gordon Ramsay

Porto Editora

2013

Vegetariano com peixe

Jo Pratt

Arte plural Edições

2019

Quando katie cozinha

Katie Quinn Davies

Panelinha

2013

Ultimate Home cooking

Gordon Ramsay

Hodder & Stoughton

2013

Maximum Flavor

Aki Kamozawa & H. Alexander Talbot

Potter

2013

a change of appetite

Diana Henry

Mitchell Beazley

2014

o livro das almôndegas the bowler

Jez Felwick

Plátano Editora

2013

Sal & Dulce

Jorge Rausch  Mark Rausch

Ediciones gamma

2012

O livro das sanduíches

Hugo Nascimento

Oficina do livro

2014

A Royal Cookbook

Mark Flanagan and Edward Griffiths

Royal Collection Trust

2014

The Vintage tea party book

Angel Adoree

Antique Collectors' Club

2012

Chutneys, pestos e otros condimentos

Usch von der Winden

Fackeltrager

 

Jantaradas - Hoje é cá em casa

Chef Kiko

Casa das letras

2015

Nourish

Amber Rose, Sadie Frost and Holly Davidson

Kyle Books

2015

Cru - Carpaccios, Tártaros e Ceviches

Inês Simas

Manuscrito

2016

Simple

Diana Henry

Mitchell Beazley

2016

A Chef for all seasons

Gordon Ramsay

Quadrille Publishing

2000

How to eat a peach

Diana Henry

Mitchell Beazley

2018

Ottolenghi Test Kitchen

Noor Murad and Yotam Ottolenghi

Clarkson Potter

2022

Ottolenghi Simple

Yotam Ottolenghi

Ebury Press

2018

The Official Downton Abbey Cookbook 

Annie Gray

Weldon Owen

2019

Super Bowls

Bérengère Abraham

Zero a Oito

2018

Flavour

Yotam Ottolenghi

Ebury Press

2020

Pies Glorious Pies

Maxine Clark

Ryland Peters &Small

2020

Real Food

Nigel Slater

Fourth

1998

From the oven to the table

Diana Henry

Mitchell Beazley

2019

Eat a litle better

Sam Kass

Clarkson Potter

2018

Comida Fit

Gordon Ramsay

Porto Editora

2020

Tartine all day

Elisabeth Prueitt

Lorena Jones Books

2017

Eat

Nigel Slater

Ten Speed Press

2013

Fondue

Lenny Rice and Brigid Callinan

Ten Speed Press

2007

Martha Stewart's Appetizers

Martha Stewart

Clarkson Potter

2015

Ottolenghi The Coobook

Yotam Ottolengi and Sami Tamimi

Penguin Random House

2013

Brunch a Bobby's

Bobby Flay

Clarkson Potter

2015

Milk Bar

Christina Tosi

Clarkson Potter

2015

Great Tastes

Daniella and Laura Kosann

Clarkson Potter

2017

The Cottage Kitchen

Marte Marie Forsberg

Clarkson Potter

2017

The complete Nose to tail

F. Henderson

Bloomsbry

2012

Bowls!

Molly Watson

Chronicle Books

2017

A Modern Way to Eat

Anna Jones

Ten Speed Press

2014

Roberta's Cookbook

Carlo Mirarchi and others

Clarkson Potter

2013

Season

Nik Sharma

Chronicle Books

2018

The Home Cook

Alex Guarnaschelli

Clarkson Potter

2017

The Art of Simple Food

Alice Waters

Clarkson Potter

2007

Fried Rice

Danielle Centoni

Sasquatch Books

2019

Modern Sauces

Martha Holmberg

Chronicle Books

2012

The Staub Cookbook

 

Ten Speed Press

2018

Graze

Suzanne Lenzer

Rodale

2017

Key's to good Cooking

Harold McGee

The Penguin Press

2010

Favorite recipes from Melissa Clark's kitchen

Melissa Clark

Hachette

2018

The Complete Milk Street TV Show Cookbook

Christopher Kimball

Hachette

2018

Cooking with Mary Berry

Mary Berry

Penguin Random House

2016

The Borough market Cookbook

Borough Market

Hodder & Stoughton

2018

Ruhlman's Twenty

Michael Ruhlman

Chronicle Books

2011

Mary Berry's Christmas collection

Mary Berry

Hachette

2013

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

Nik Sharma

Chronicle Books

2020

The Complete America's test kitchen

Vários

Penguim Random House

2020

Mary Berry Cooks to Perfection

Mary Berry

Penguin Random House

2021

Simply Raymond

Raymond Blanc

Headline Home

2021

Milk Street: Tuesday nights

Christopher Kimball

Litle, Brown and Company

2018

The Cook´s Atelier

M. Taylor and K. Franchini

Abrams Press

2018

Small Victories

Julia Turshen

Chronicle Books

2016

On Boards

Lisa Dawn Bolton

Appetite Random House

2018

Cook, Ear, Repeat

Nigela Lawson

Harper Collins

2021

Max's Sandwich Book

Max Halley

 

2018

Dining In

Alison Roman

Clarkson Potter

2017

Joy of Cooking

Irma S. Rombauer

Simon and Schuster Inc.

2019

As receitas escolhidas

Mª de Lourdes Modesto

Verbo

2013

The soup book

Sophie Grigson

Random House

2019

Roast Figs, Sugar snow

Diana Henry

Aster

2023

The secret of cooking

Bee Wilson

w. w. norton & company

2023

Cozinha Portuguesa | Portuguese Cooking

 

Cozinha Tradicional Portuguesa

Mª de Lurdes Modesto

Verbo

1982

As minhas receitas de bacalhau

Vitor Sobral

Casa das letras

2012

Cozinha Alentejana

Alfredo Saramago e Manuel Fialho

Assírio e Alvim

1998

Festas e comeres do Povo Português (I)

Mª de Lurdes Modesto, Afonso Praça e Nuno Calvet

Verbo

1999

Festas e comeres do Povo Português I(I)

Mª de Lurdes Modesto, Afonso Praça e Nuno Calvet

Verbo

1999

Cataplana experience

Fátima Moura

Assírio e Alvim

2009

Sabor a mar

Aimé Barroyer

100% Editores

2011

Petiscos à portuguesa

José Carlos Rodrigues

Casa das letras

2008

Tradicional e Saudável

J. Rodrigues, Rui Paula e Catarina Correia

Marcador

2021

Cozinha de lisboa e seu termo

Alfredo Saramago

Assírio & Alvim

2003

Cozinha do Algarve

Alfredo Saramago

Assírio & Alvim

2001

Cozinha do Minho

Alfredo Saramago

Assírio & Alvim

2000

Cozinha transmontana

Alfredo Saramago

Assírio & Alvim

1999

Cozinha da Beira Interior

Alfredo Saramago

Assírio & Alvim

2002

My Portugal

George Mendes

Stweart, Tabori & Chang

2014

The New Portuguese Table

David Leite

Clarkson Potter, NY

2009

A Vida secreta da cozinha Portuguesa

Guida Cândido

D. Quixote

2020

Comtradição

Henrique Sá Pessoa

Casa das letras

2021

Portugal, the cookbook

Leandro Carreira

Phaidon

2022

Cozinha do Mundo | International Cooking

 

Le grand livre Marabout de la Cuisine du Monde

Vários autores

Hachette Livre (Marabout)

2011

French Country Cooking

Francoise Branget

Arcade Publishing

2011

The Essentials of Classic Italian Cooking

Marcella Hazan

Boxtree (MacmillanPub. Ltd)

2011

Rosa's Thai Café

Saiphin Moore

Hachette

2015

Cozinhando para amigos

Heloísa Bacellar

DBA

2005

Rasika

Ashok Bajaj and others

Harper Collins

2017

Entre panelas e tigelas

Heloísa Bacellar

DBA

2008

The Best Recipes in the World

Mark Bittman

Broadway books

2005

O livro essencial das massas

Vários autores

Tandem Verlag GmgH

2007

My Paris Kitchen

David Lebovitz

Ten Speed Press

2014

O grande livro da cozinha Internacional

Vários autores

Selecções do Reader's Digest

1987

Olives, Lemons and Za'atar

Rawia Bishara

Kyle books

2014

Ofélia, o sabor do Brasil

Ofélia Ramos Anunciato

DBA

1996

Mastering Pasta

Marc Vetri

Ten Speed Press

2015

A cozinha Mexicana

Roger Hicks

Livros e Livros

1998

Simple Ramen

Amy Kimoto-Kahn

Race Point

2016

Culinária - especialidades europeias

Vários autores

Konemann

2001

Venga Paella

Eduardo Balaguer

FolkHeart Press

2012

Traditional Italian

Vários autores

The Australian Women's Week

2006

Made in Spain

José Andrés

Clarkson Potter

2008

Ladurée salé

Vários autores

Chêne

2010

Back Pocket Pasta

Colu Henry

Clarkson Potter

2017

The essential Wok cookbook

Vários autores

Murdoch Books

2003

Donabe

Naoko and Kyle

Ten Speed Press

2015

O mais belo livro da cozinha da China

Vários autores

Verbo

1993

Around My French Table

Dorie Greenspan

Houghton Mifllin

2010

Wok bible

Vários autores

hamlyn

2003

Bangkok

Leela P.

Ten Speed Press

2017

Wok

Elsa Petersen-Schepelern

Ryland Peters &Small

1998

Tacolicious

Sara Deseran

Ten Speed Press

2014

O prazer do sushi

Kumfoo Wong

Temas e Debates

1999

Martha's American Food

Martha Stewart

Clarkson Potter

2012

Sushi

Kimiko Barber e Hiroki Takemura

Civilização Editora

2003

The Elements of Pizza

Ken Forkish

Ten Speed Press

2016

Fondue

Fiona Smith

Ryland Peters &Small

2002

My Lisbon

Nuno Mendes

Ten Speed Press

2018

Receitas práticas de fondue

Eva e Ulrich Klever

Melhoramentos

1998

Tasting Paris

Clotilde Dusoulier

Clarkson Potter

2018

Sabores de África

Conceição Santos

Porto Editora

2009

Koreatown

Deuki and Matt

Clarkson Potter

2016

Culinaria España

Vários autores

Tandem Verlag GmgH

2007

Nopalito

Gonzalo Guzmán

Ten Speed Press

2017

Tapas, Pinchos e Tentempiés

Emília González Sevilla

Ediciones Del Serbal

1994

Mourad: New Moroccan

Mourad L.

Artisan

2011

Pintxos Y tapas

Vários autores

Susaeta

 

Beard on Pasta

James Beard

Open Road

1983

Montaditos e tapas

Andreas Furtmayr

Zendrera zariquiey

2000

Simply Pho

Helen Le

Race Point

2017

Las mejores recetas de la cocina Galega

R. Soto Riobo

 

 

A Common Table

Cynthia Chen M.

Crown Publishing

2018

Pintxos y tapas del  País Basco

Koldo Royo

Styria

2008

Orange Blossom & Honey

John Gregory-Smith

Kyle books

2017

La cuisine selon Monet

Claire Joyes

Chêne

2009

The German Cookbook

Mimi Sheraton

Random House

2014

Caril

Mahmood Akbar, Corinne Trang , Sri Owen e Das Sreedharan

Civilização Editora

2007

The Second Avenue Deli

Sharon L. and Rena B.

The Random House

1999

Sabores da Toscana

Stephanie Alexander e Maggie Beer

Konemann

2000

The basque Book

Alex Raji and Eder Montero

Ten Speed Press

2016

Two greedy Italians

Antonio Carluccio, Gennaro Contaldo

Quadrille Publishing

2012

The Basque Pintxo Cookbook

San Sebastian Foods

 

2013

Cozinha Japonesa com Harumi

Harumi Kurihara

Civilização Editora

2011

Chetna''s Healthy Indian: Vegetarian

Chetna Makan

Octopus Publishing

2020

Spice it up!

Levi Roots

Mitchell Beazley

2011

The 7 most traditional paella recipes

Maria Brull

 

 

Food for friends

Levi Roots

Mitchell Beazley

2010

Casablanca

Nargisse Benkabbou

Octopus Publishing

2018

Moroccan and foods of North Africa

Vários

The Australian Women's Week

2007

Tasting Rome

Katie Parla and Kristina Gill

Clarkson Potter

2016

The great Ceviche Cookbook

Douglas Rodriguez

Tem speed press Berkeley

2010

The best of Jane Grigson

Jane Grigson, Elizabeth David

Grubb Street Cookery

2015

Levant

Rawia Bishara

Kyle books

2018

The country cooking of France

Anne Willan, France Ruffenach

Chronicle Books

2007

Italian Country Cooking

Loukie Werle

Fall River Press

2007

The Essentials Cuisines of Mexico

Diana Kennedy

Clarkson Potter

2000

Rachel's Irish Family Food

Rachel Allen

Collins

2013

Bestia

Ori Menashe and Genevieve Gergis

The Speed Press

2018

My basque cuisine

ash mair

new holland publishers ltd

2012

Indian Cookery Course

Manisha Bharadwaj

Kyle books

2016

Gran cocina latina

maricel e. presilla

w. w. norton & company

2012

A Pig in Provence

Georgeanne Brennan

Chronicle Books

2007

Ceviche

Martin Morales

weiden feld & nicolson

2013

Turnip Greens and Tortillas

Eddie Hernandez

Rux Martin Book

2018

O Brasil à mesa

Heloísa Bacellar

DBA

2014

Honey & Co

Itamar Srulovich and Sarit Packer

Litle, Brown and Company

2015

Made in Brasil

Heloísa Bacellar

Larrousse

2014

Lucky Peach

Peter Meehan

Clarkson Potter

2015

A Ciência na cozinha e a arte de comer bem

Pellegrino Artusi

Salto e Itu - SP

2009

The New Book of Middle Eastern Food

Claudia Roden

Knopf

2000

Smashing Plates

Maria Elia

Kyle Books

2014

My Mexico City Kitchen

Gabriela Camara

Ten Speed Press

2019

Milano in Cucina

Ed. By William Dello Russo

Sime books

2015

Korean Cookbook

Jack Johns

 

2018

Tacopedia

Déborah Holtz and Juan Carlos Mena

Phaidom

2015

Smorgarbord

Joana Kindvall

Ten Speed Press

2017

Franklin Barbecue

Aaron Franklin and Jordan MacKay

Ten Speed Press

2015

Japanese cookbook for  beginners

Azusa Oda

Rockridge Press

2020

RAMEN

Nell Benton

Penguim Random House

2016

Khazana

Saliha Mahmood Ahmed

Hodder & Stoughton

2018

NIKKEI

Luiz Hara

Blume

2016

Dinner in French

Melissa Clark

Clarkson Potter

2020

Mastering the art of French Cooking Vol.1

Julia Child and others

Penguim Random House

2010

Classic Italian Recipes

Anna del Conte

Hachette

2012

Mastering the art of French Cooking Vol.2

Julia Child and others

Penguim Random House

2010

Fabously French Cooking

Cathleen Clarity, Kathrin Koschitzki

Skyhorse

2017

Andina

Martin Morales

Quadrille Publishing

2017

Making Artisan Pasta

Aliza Green, Steve Legato, Cesare Casella

Quarry Books

2012

Chai, Chaat & Chutney

Chetna Makan

Mitchell Beazley

2017

Pasta by Hand

Jenn Louis, Mario Batali, Ed Anderson

Chronicle Books

2015

Sacher, the cookbook

Alexandra Winkler e outros

pichler verlag

2014

Modern Jewish Cooking

Leah Koening, Sang An

Chronicle Books

2015

Craft Pizza

Maxine Clark

Ryland Peters &Small

2021

American Sfoglino

Evan Funke

Chronicle Books

2019

The Italian Regional Cooking

Valetina Harris

Lorenz Books

2019

New German Cooking

Jeremy, Jason Varney

Chronicle Books

2014

Cozinha Moçambicana

Jeny Sulemange

Arte plural Edições

2019

The Cuban Table

Ana Sofia Pelaez, Ellen Silverman

St. Martin's Press

2014

The Parsi Kitchen

Anahita Dhondy

Harper Collins Publishers

2021

In Bibi's Kitchen

Hawa Hassan

Ten Speed Press

2020

Pasta

Missy Robbins

Ten Speed Press

2021

Ripe Figs

Yasmin Khan

W.W.Norton  Company

2021

Two kitchens

Rachel Roddy

Hachette

2017

My kitchen in Rome

Rachel Roddy

Hachette

2016

Simply

Sabrina Ghayour

Mitchell Beazley

2020

Mamushka: a cookbook

Olia Hercules

Weldonowen

2015

Claudia Roden´s Mediterranean

Claudia Roden

Ten Speed Press

2021

Arabesque

Claudia Roden

Alfred Knopf

2005

Black Food: Stories, Art, and Recipes from Across the African Diaspora

Bryant Terry

4 Color Books

2021

Mazi

Christina Mouratoglou and Adrien Carré

Hachette

2018

Falastin

Sami Tamimi and Tara Wigley

Ten Speed Press

2020

French Cooking

Vários

Flammarion

2023

Seafood Simple

Eric Ripert

Random House

2023

Doces e Pastelaria | Home Baking and Dessert

 

Le grand livre Marabout de la Pâtisserie Facile

Vários autores

Hachette Livre (Marabout)

2012

Tartine

Elisabeth P. and Chad R.

Chronicle Books

2006

The Boy Who Bakes

Edd Kimber

Kyle Books

2011

Sweet Laurel

Laurel G. and Claire T.

Clarkson Potter

2018

The cake bible

Rose Levy Beranbaum

Morrow

1988

The baker's appendix

Jessica Reed

Clarkson Potter

2014

Desserts

Vários autores

Hachette Livre (Marabout)

2012

Pâtisserie

Murielle valette

Constable & Robinson Ltd

2013

Tiramisu, mascarpone & Cie

Corine Jausserand

Albuns Larousse

2001

How to bake

Paul Hollywood

Bloomsbury

2012

Ladurée sucré

Vários autores

Chêne

2010

Zingerman's bakehouse

Amy E. and Frank C.

Chronicle Books

2017

Pastry cook

Catherine Atkinson

Lorenz Books

2005

Tartine Bread

Chad Robertson

Chronicle Books

2010

Delicious 500 desserts

Ann kay

Hermès House

2010

Crepes Cookbook

Martha Stone

Kindle edition

2018

As 100 mais famosas sobremesas do Mundo

Christian Teubner

Círculo de leitores

1995

Cookie addiction

Sally McKenney

Race Point

2017

Le larousse du chocolat

Vários autores

Larousse

2009

Guittard

Amy G. and Alice M.

Chronicle Books

2015

Chocolate, sedução divina

Vários autores

NGV

 

Classic German baking

Luisa Weiss

Ten Speed Press

2016

Cheesecakes baked and chilled

Vários autores

The Australian Women's Week

2006

Classic cakes

The Great British Bake Off

Hodder & Stoughton

2015

The cheesecake bible

Gerge Geary

Robert Rose

2008

Erin bakes Cake

Erine Gardner

Rodale

2017

The pie and pastry bible

Rose Levy Beranbaum

Scribner

1998

Cheesecakes

Maxine Clark

Ryland Peters &Small

2003

Holiday Cookies

Elisabet der Nederlanden

Ten Speed Press

2017

The 50 best cheesecakes in the world

Larry E Honey Zisman

St. Martins Press

1993

Biscuits

The Great British Bake Off

Hodder & Stoughton

2015

Cheesecakes, pavlovas & trifles

Vários autores

The Australian Women's Week

2003

The great book of chocolate

David Lebovitz

Ten Speed Press

2004

Craquez pour les moelleux sucrés!

Isabel Brancq-Lepage

Mango

2009

Baking Chez moi

Dorie Greenspan

Houghton Mifllin

2014

O melhor livro de chocolate do mundo

Carlos Braz Lopes

Casa das letras

2012

Southern Italian Desserts

Rosetta Costantino

Ten Speed Press

2013

Gu, le livre du Chocolat

Vários autores

Marabout

2012

Deceptively Easy Dessert

Robin Donovan

Rockridge Press

2017

Flagrante delícia

Leonor de Sousa Bastos

Objectiva

2010

The Violet bakery Cookbook

Claire Ptak

Ten Speed Press

2015

Bolos para a família

Sarah Randell

Círculo de leitores

2010

A New Way to Bake

Martha Stewart

Clarkson Potter

2017

Receitas de pão

Vicki Smallwood

Editorial estampa

2002

Pie Zero to Pie Hero

Ken H.

 

2018

The Hummingbird Bakery: Home Sweet Home

Tarek Malouf

Harper Collins Publishers

2013

Tartine Book Nº 3

Chad Robertson

Chronicle Books

2013

La pâtisserie des rêves

Philippe Conticini e Thierry Teyssier

Grund

2012

Bread Toast Crumbs

Alexandra Stafford

Clarkson Potter

2017

Divine Chocolate

Carla Bardi e Ting Morris

APPLE

2012

Home made decadence

Joy Wilson

Clarkson Potter

2014

Nutella: Les meilleurs recettes

Vários

Hachette Cuisine

2013

Flour water salt yeast

Ken Forkish

Ten Speed Press

2012

Crêpes, Blinis & Pancakes

Vários

Hachette Cuisine

2013

Perfect cake

America's Test Kitchen

America's Test Kitchen

2018

Martha Stewart's Cakes

Martha Stewart

Potter

2013

Christmas baking

Joyce Klynstra, Laura Klynstra

 

2020

Simple

Odette Williams

Ten Speed Press

2019

Energy Balls

Christal Sczebel

Chronicle Books

2017

Os aromas do chocolate

Stéphan Lagorce

Caracter Entertainment

2011

Flavored Pound Cake Recipes for All Seasons

Nancy Silverman

 

2021

Jude's Ice Cream and Desserts

Chow and Alex Mezger

Hachette

2019

Annie Bell's Baking Bible

Annie Bell´s

Kyle books

2020

My bread

jim lahey

w. w. norton & company

2009

Martha Stewart's Cake Perfection

Martha Stewart

Clarkson Potter

2020

Cake, I love you

Jill O'Connor

Chronicle Books

2017

French Pastries and desserts by Lenôtre

 

Flammarion

2021

Sea Salt Sweet

Heather Baird

Running Press

2015

minimadeleines

sandra mahut

Cooklovers

2009

Everyone can bake

Domonique Ansel

Simon & Schuster

2020

One Girl Cookies

Dawn Casale and David Crofton

Clarkson Potter

2012

Lune

Kate Reid

Hardie Grant Publishing

2022

The Great British Bake Off

The bake Off Team

Sphere

2021

Pie Squared

Cathy Barrow

Hachette

2018

A New way to bake

Philip Khoury

Hardie Grant Publishing

2023

The Cardamom Trail

Chetna Makan

Hachette

2016

Repostería de los conventos

vários

susaeta ediciones SA

 

Larousse Patisserie & Baking

 

Hachette

2020

Red Truck Bakery

Brian Noyes

Clarkson Potter

2018

The french Cook - Cream Puffs  Éclairs

Holly Herrick

Gibbs Smith

2013

Food52 Genius Desserts

Kristen Migore

Ten Speed Press

2018

The Baker's Daughter

Louise Johncox

Macmillan

2014

Taartwork

Brittany Bennett

Page Street

2018

Doces da nossa vida

Virgílio Nogueiro Gomes

Marcador

2014

Martha Stewartºs Cookies

Martha Stewart

Clarkson Potter

2008

Patisserie made simple

Edd Kimber

Kyle Books

2014

Surprise-Inside Cakes

Amanda Rettke

Harper Collins

2014

Doçaria Portuguesa

João Luís

Editorial Presença

2012

Muffins & Biscuits

Heidi Gibson, Automis Achilleos

Chronicle Books

2017

Baking Bible

Rose Levy Beranbaum

Houghton Mifflin Harcourt

2014

Kyotofu

Nicole Bermensolo

Running Press

2015

Doughnuts

Carol Beckerman and Dawn Otwell

Barron's

2014

Crème Brûlée

Vários

Octopus Publishing

2003

Patisserie magique

Christelle Huet

Marabout

2015

Rose's Ice Cream Bliss

Rose Levy Beranbaum

Hmhbooks

2020

Food 52 - Baking

Vários autores

Ten Speed Press

2015

Pie Style

Helen Nugent

Page Street

2020

100 Great Breads

Paul Hollywood

Metro Books

2004

One Tin bakes

Edd Kimber

Kyle books

2020

The Bread Bible

Rose Levy Beranbaum

Nortom

2003

Ilustrated Step-by-Step Baking

Carolina Bretherton

Penguin Random House

2020

Chá com bolos

Bea Vo

Círculo de leitores

2013

The last course: a cookbook

Claudia Fleming

Random House

2001

A arte das bolachas

Shelly Kaldunski

Círculo de Leitores

2012

100 Cookies

Sarah Kieffer

Chronicle Books

2020

Sweet

Yotam Ottolenghi and Helen Goh

Ebury Press

2017

Happiness is baking

Maida Heatter

Litle, Brown and Company

2019

The Weekend Baker

Paul Hollywood

Penguim Random House

2016

The British baking Book

Regula Ysewijn

Murdoch Books

2020

The European Cake

Tatyana Nesteruk

Page Street Publishing Co

2018

Favorite cakes

Williams Sonoma

Weldonowen

2017

6000 Anos de Pão

Heinrich Eduard jacob

Antígona

2003

Book of Afternoon Tea

Laura Mason

National Trust Books

2019

Rose's Baking Basics

Rose Levy Beranbaum

Houghton Mifflin Harcourt

2018

Rose´s heavenly cakes

Rose Levy Beranbaum

HMHCO

2009

Sacher, pocketbook of baking

Vários

Grafe und Unzer

2016

The Great British Baking Show: Love to Bake

Paul Hollywood, Prue Leith and the bakers

Love Productions

2020

Pleesecakes

Joe Moruzzi and Brandon Parry

Quadrille Publishing

2018

The Pastry School

Julie Jones

Kyle Books

2020

Secret-Layer Cakes

Dini Kodippili

Page Street Publishing Co

2017

Toblerone Cookbook

 

Kyle books

2020

Tartine: a classi revisited

Elisabeth prueitt and Chad Robertson

Chronicle Books

2019

Crumb

Richard Bertinet

Kyle books

2019

Foolproof cakes

Victoria Combe

Robinson

2014

Sweet Italy

Nadia Santa

 

2021

Magnolia Kitchen: Inspired Baking with Personality

Bernardette Gee

Allen & Unwin 

2019

Small Batch Bakes

Edd Kimber

Hachette

2022

Finch Bakery

Laurel e Rachel Finch

Random House

2021

Knead Peace

Anna Makievska

Kyle books

2022

The Cookie Bible

Rose Levy Beranbaum

Harvest

2022

Saladas, legumes e vegetariana | Salads and Veggie

 

Le grand livre Marabout de la Cuisine Facile des Légumes

Vários autores

Hachette Livre (Marabout)

2011

Meatless

Martha Stewart Living

Clarkson Potter

2013

O Novo Vegetariano

Yotam Ottolenghi

Civilização Editora

2012

Saladish

Ilene Rosen

Artisan

2018

Spécial légumes

Vários autores

Hachette Livre (Marabout)

2008

The book of greens

Jenn Louis

Ten Speed Press

2017

Cuisine végétarienne

Vários autores

Marabout

2002

Mighty Salads

Food 52

Ten Speed Press

2017

Vegan cooking

Nicola Graimes

Lorenz books

2004

Veggie Burgers

Julian Holden

Amazon Digital

2016

O livro essencial da cozinha vegetariana

Vários autores

Tandem Verlag GmgH

2007

Almonds, Anchovies and Pancetta

Cal Peternell

Harper Collins

2018

Simply salads

Valérie Lhomme

Hachette livre

2001

Ruffache

Abra Berens

Chronicle Books

2019

The well-dressed salad

Jennifer Joyce

Pavilion

2004

Deliciously Ella

Ella Mils

Yellowkitebooks

2020

Main-course salads

Vários autores

The Australian Women's Week

2004

More plants less waste

Max La Manna

Hachette

2019

Plenty more

Yotam Ottolenghi

Ebury Press

2014

O grande livro dos hamburgueres vegetarianos

Nina Olson

Arte plural Edições

2018

Ingredientes | Ingredients

 

Ervas aromáticas e especiarias - a referência do cozinheiro

Jill Norman

Civilização Editora

2009

Broth & Stock

Jennifer McGruther

Ten Speed Press

2016

Ingredientes

Loukie Werle e Jill Cox

Tandem Verlag GmgH

2005

Meat

James Peterson

Ten Speed Press

2010

O prazer das ervas aromáticas

Vários autores

Lisma

2004

Carnivore

Michael Simon

Clarkson Potter

2012

Bacalhau-receitas e histórias

Heloísa Bacellar

DBA

2009

Kitchen Matrix

Mark Bittman

Pam Krauss Books

2015

Cozinhar com cogumelos

Vários autores

NGV

 

Vinegar Revival

Harry Rosenblum

Clarkson Potter

2017

Cogumelos do campo até à mesa

Mª de Lurdes Modesto e J. L. Baptista Ferreira

Verbo

2010

Sweet Potatoes

Mary/Frances Heck

Clarkson Potter

2017

World Cheese book

Juliet Harbutt

DK

2009

The Spice Companion

Lior Lev Srcarz

Clarkson Potter

2016

50 fast chicken fillets

Vários autores

The Australian Women's Week

2006

My Pantry

Alice Waters

Pam Krauss Books

2015

The Lemon Cookbook

Ellen Jackson

Sasquatch Books

2015

Batatas

Vários autores

Parragons Books

2006

The new rules of Cheese

Anne Saxelby

Ten Speed Press

2020

Peixe e Marisco

Vários

Parragons Books

2012

On spice

Caitlin PenzeyMoog

Skyhorse

2019

Egg

Michael Ruhlman

Litle, Brown and Company

2014

The Mighty Bean

Judith Choate

The Countryman Press

2021

Quinoa - The everyday superfood

Patricia Green & Carolyn Hemming

Whitecap

2010

The Whole Fish

Josh Niland

Hardie Grant Publishing

2019

Fish Market

Kathy Hunt

Running Press

2013

Spice

Stuart Farrimond

Penguin Random House

2018

L'esprit du chocolat

Ladurée

Éditions du Chene

2013

Seductions of Rice

 Jeffrey Alford and Naomi Duguid

 

2003

Ingredienti

Marcella Hazan

Scribner

2016

Cheese & Diary

Steven lamb

Bloomsbury Publishing

2018

Queijaria do Chefe

Diogo Rocha e Mário Ambrósio

Casa das letras

2019

Puro Chèvre

Adolfo Henriques

Assírio e Alvim

2007

O Ovo

Madalena Lordelo

Livros Horizonte

2021

50 super alimentos portugueses

Pedro Carvalho e Vitor Hugo Teixeira

Matéria prima

2012

Cool Beans

Joe Yonan

Ten Speed Press

2020

Butter

Olivia Potts

Headline Home

2022

 

Técnicas de cozinha | Cooking Methods

 

Le cordon bleu - O livro das técnicas culinárias

Jeni Wright e Eric Treuille

Livros e Livros

1998

James Beard’s Theory and Practice of Good Cooking

James Beard

Open Road

1999

O livro do cozinheiro

Christine McFadden

Editorial estampa

2004

Kristen Kish Cooking

Kristen Kish

Clarkson Potter

2017

Le cours de cuisine de l'atelier des chefs

L'atelier des chefs

Hachette cuisine

2001

Sharp

Josh Donald

Chronicle Books

2018

Facas - Técnicas de corte

Marcus Wareing o outros

Civilização Editora

2008

James Beard Cookbook

James Beard

Open Road

1959

Food presenting secrets

Cara Hobday e Jo Denbury

Apple

2010

The Complete Slowcooker

 

The editor's at America's Test Kitchen

2017

Julia's Kitchen Wisdom

Julia Child

Knopf

2009

Milk Street Fast and Slow

Christopher Kimball

Hachette

2020

Leçons de cuisine Ecole Ritz escoffier

Vários autores

Chêne

2012

America's Test Kitchen: 100 techniques

America's Test Kitchen

America's Test Kitchen

2020

How to cook everything

Mark Bitman

Wiley

2012

What's a cook to do?

James Peterson

Artisan

2007

Roasting

Barbara Kafka

Morrow

1995

Plank Grilling

Dina Guillen

Sasquatch Books

2014

Os segredos da fermentação

Sandor Ellix katz

Lua de Papel

2016

Princípios básicos de tempura

Chef Fumio Kondo

Gradiva

2018

Gastronomia | Gastronomy

 

Molecular Gastronomy - exploring the science of flavor

Hervé This

Columbia

2006

Unprocessed

Megan Kimble

Harper Collins

2015

Kitchen Mysteries - revealing the Science of Cooking

Hervé This

Columbia

2007

The Best American Food Writing 2019

Samin Nosrat

Houghton Mifllin

2019

Kitchen Chemistry

Ted Lister e Heston Blumenthal

Royal Society of chemistry

2005

The Big Fat surprise

Nina Teicholz

Simon and Schuster Paperbacks

2015

A cozinha é um laboratório

Margarida Guerreiro e Paulina Mata

Fonte da Palavra

2010

Lateral Cooking

Niki Segnit

Bloomsbury Publishing Plc

2018

Cozinha confidencial

Anthony Bourdain

Dom quixote

2005

Garlic and Sapphirs

Ruth Reichl

Penguin Books

2005

Uma história saborosa do mundo

Kenneth F. Kiple

Casa das letras

2007

Food Stylit's Handbook

Denise Vivaldo

Sky horse publishing

2017

The Flavour Thesaurus (e tb versão em portugues)

Niki Segnit

Bloomsbury Publishing

2010

Women on Food

Vários

Abrams Press

2019

Dicionário gastronómico Multilingue

Rodolfo Farinha

 

 

On Food and Cooking (Sample)

Scribner

 

 

Fisiologia do Gosto

Brillat-Savarin

Relógio d'água

2010

People who love to eat are always the best people

Julia Child

Alfred Knopf

2020

O Azeite na Cultura e no Património Alimentar

Manuel Paquete

Colares editora

2013

A History of Food in 100 recipes

William Sitwell

Litle, Brown and Company

2013

Food Styling & Photography for Dummies

Alison Parks-Whitfield

John Wiley & Sons , Inc

2012

Culinary Reactions: the everyday chemistry of cooking

Simon Quellen Field

Chicago Review Press

2011

How Food Works

DK

DK

2017

Os mistérios do Abade de Priscos

Fortunato da Câmara

A Esfera dos Livros

2013

How to Photografph Food

Beata Lubs

Running Press

2020

Will Write for food (2exemplares, 2 ediçóes)

Diane Jacob

Lifelog books

2010

Creative Food Photography

Kimberly Espinel

Delish Books

2021

Tratado do petisco

Virgílio Nogueiro Gomes

Marcador

2013

The course of history

Struan Stevensen

Arcade Publishing

2019

Quem colocou o filé no Wellington?

James Winter

Ed. Melhoramentos

2013

Hábitos alimentares dos Portugueses

Mónica Truninger

Fundação FMS

2020

The recipe writer's handbook

Barbara Gibbs Ostmann and Jane L. Baker

Wiley

2001

The Art of eating

M. F. K. Fisher

Houghton Mifflin Harcourt Pub. Comp.

2004

Vocabulário prático de culinária internacional

Dr. Fritz Kerndter

wmf martins fontes

2010

Ingredients Pairings

Kris Brower

Kindle edition

2011

Le grand larousse gastronomique

vários

Larousse

2012

Ratio

Michael Rulhman

Scribner

2009

Sabores com histórias

Maria de Lurdes Modesto

Oficina do livro

2014

Will Write for food

Dianne Jacob

Hachette

2021

Best Food Writing 2014

Ed. By Holly Hughes

Da Capo Press

2014

Stories from the kitchen

Ed. By Diana Secker Tesdell

Everymanslibrary

2015

French kids eat everything

Karen Le Billion

William Morrow

2012

Dicionário Prático da Cozinha

Virgílio Nogueiro Gomes

Marcador

2015

32 Yolks

Eric Ripert

Random House

2016

A Doçaria Portuguesa

Cristina Castro

Ficta Editora

2016

A Taste Of History

Maggie Black

The British Museum Press

1993

Era Tormes e amanhecia Vol. I

Dário Moreira de Castro Alves

Edições Livros do Brasil

1992

Era Tormes e amanhecia Vol. II

Dário Moreira de Castro Alves

Edições Livros do Brasil

1992

Salt, Fat, Acid, Heat

Samin Nosrat

Canongate

2018

Food Pharmacy

Lina Nertby e Mia Clase

Arte plural Edições

2016

Food - Bigger than the plate

catherine Flood and May Rosenthal Sloan

V&A Publishing

2019

Bem-estar Kintsugi

Candice Kumai

Casa das letras

2018

Códice de sabores Portugueses

Maria Emília Cancella de Abreu

Prime Books

2019

O Homem que comia tudo

Ricardo Dias Felner

Quetzal

2020

The art and Science of Food pairing

Peter C. and others

Mitchell Beazley

2020

Receitas para um mundo melhor

Johan Rockstrom

Arte plural Edições

2020

História dos Paladares

Deana Barroqueiro

Prime Books

2020

O atlas gastronómico

Mina Holland

Lua de Papel

2015

How to Write about Food

S.J. Sebellin-Ross 

 

2012

Chefes e Restaurantes | Chefs and Restaurants

 

Receitas dos 20 melhores Restaurantes de Lisboa

João Corrêa Nunes

Polígono Editores

1997

Chiltern Firehouse

Nuno Mendes and Andre Balazs

Ten Speed Press

2016

The family meal

Ferran Adrià

Phaidon

2011

Tokyo New Wave

Andrea Fazzari

Ten Speed Press

2018

The Fat Duck Cookbook

Heston Blumenthal

Bloomsbury Publishing

2008

Chez Panisse Café Cookbook

Alice Waters

Harper Collins

1999

Bocuse's Regional French Cooking

Paul Bocuse

Flammarion

1997

Chez Panisse Pizza & Calzone

Alice Waters

Random House

1984

A Day at ElBulli

Ferran Adrià

Phaidon

2008

Momofuku

David Chang and Peter Meehan

Clarkson Potter

2009

À mesa com os chefes europeus - entradas frias

Vários autores

Konemann

2000

A Guide to Modern Cookery

A. Escoffier

 

 

À mesa com os chefes europeus - entradas quentes

Vários autores

Konemann

2000

Claridge's The Cookbook

Martyn Nail and Meredith Erickson

Hachette

2017

À mesa com os chefes europeus

Vários autores

Konemann

2005

Moosewood Restaurant

 

Clarkson Potter

2001

Tapas - la cocina del tickets

Albert Adrià

RBA

2013

The Chez Panisse Menu Cookbook

Alice Waters

Random House

1982

As Chefs

Vários

Melhoramentos

2013

The Gramercy Tavern Cookbook

Michael Anthony

Clarkson Potter

2013

Cozinha com identidade

Fausto Airoldi

GR Edições

2013

O Cantinho do Avillez

José Avillez

A esfera dos livros

2013

Receitas Leves

José Avillez

Edição Expresso

2015

Bebidas | Beverages

 

O café - a bebida negra dos sonhos claros

José Mendes Ferrão

Chaves Ferreira Publicações

2009

Tasting the past

Kevin Begos

Algonquin books

2018

O livro do chá:  a história, o ritual e a prática

Edite Vieira Phillips

Colares Editora

1998

Wine Grapes

Jancis Robinson

ECCO

2012

Chá: uma bebida da China

Paulo Rosa

João Azevedo Editor

2004

Tea: discovering, exploring, enjoying

Hattie Ellis

Ryland Peters &Small

2002

Manual de preparação de sumos

Judith Millidge

Editorial estampa

2004

Exploring Wine

Steven Kolpan e outros

The Culinary Institute of America

1996

Os grandes vinhos Portugueses

José Salvador

Cotovia

1997

Abecedário de vinhos

José Salvador

Edições Afrontamento

2010

Descobrir o gosto do vinho

Émile Peynaud e Jacques Blouin

Litexa

2000

Entender de vinho

João Afonso

A esfera dos livros

2011

Atomic Cocktails

Karen Brooks e outros

Chronicle Books

1998

O grande livro dos cocktails

Gilbert Delos

Livros e Livros

 

The Wine Bible

Karen MacNeil

Workman Publishing, NY

2015

Wine Folly

Madeline Puckette and Justin Hammack

Avery Books

2015

Como apreciar vinhos

Hugh Johnson

Livros Cotovia

1999

The wines of spain and portugal

Charles Metcalf and Kathryn McWhriter

Salamander

1988

À descoberta do vinho

Joanna Simon

Caminho

1994

Os vinhos do Alentejo

Clara Roque, Joaquim Madeira, António Homem cardoso

Chaves Ferreira Publicações

1996

Curso de Vinhos para verdadeiros apreciadores

João Afonso

A Esfera dos Livros

2013

Histórias com vinho

João Paulo Martins

Oficina do livro

2016

 



4 comentários:

  1. É uma autentica biblioteca de grande porte. Grande investimento. Parabéns

    ResponderEliminar
  2. Rute Sousa8/10/15

    Que maravilha, Lena! Já estou a seguir e a adorar!!! És fantástica,,, beijo grande

    ResponderEliminar