My books

Da cozinha em Geral | General & Miscellaneous Cooking
Le grand livre Marabout de la Cuisine Facile	Vários autores	Hachette Livre (Marabout)	2011
Iguarias saudáveis	Isidora Popovic	MEL Editores	2010
Uncooked	Lindsay and Patrick Mikanowski	Flammarion	2005
Delicious Disney	The Disney Chefs	Disney Editions	2006
A Cook's Book	Nigel Slater	Harper Collins Publishers	2021
Receitas escolhidas	Mª de Lurdes Modesto	Verbo	1978
Cook with Jamie	Jamie Oliver	Penguin	2006
Ottolenghi Test Kitchen	Yotam Ottolenghi	Ebury Press	2021
Cuisine légère	Vários autores	Marabout	2002
O livro essencial dos aperitivos	Vários autores	Tandem Verlag GmgH	2000
Tartes, empadas e folhados	Vários autores	Edições ASA	2006
Saborosos brunchs	Vários autores	Edições ASA	2006
Afrodite	Isabel Allende	Difel	1997
Nancy Silverton's sandwich book	Nancy Silverton	Knopf	2003
Sándwiches	Cornelia Adam	Zendrera zariquiey	1997
Bruschetta, crostini and other italian sandwichs	Maxine Clark	Ryland Peters &Small	2003
Bifes da meia noite	Carlos Consiglieri e marília Abel	Dinalivro	2006
Papillotes	Vários autores	Hachette Livre (Marabout)	2010
Cozinha sem limites	Gordon Ramsay	Porto Editora	2013
Vegetariano com peixe	Jo Pratt	Arte plural Edições	2019
Quando katie cozinha	Katie Quinn Davies	Panelinha	2013
Ultimate Home cooking	Gordon Ramsay	Hodder & Stoughton	2013
Maximum Flavor	Aki Kamozawa & H. Alexander Talbot	Potter	2013
a change of appetite	Diana Henry	Mitchell Beazley	2014
o livro das almôndegas the bowler	Jez Felwick	Plátano Editora	2013
Sal & Dulce	Jorge Rausch  Mark Rausch	Ediciones gamma	2012
O livro das sanduíches	Hugo Nascimento	Oficina do livro	2014
A Royal Cookbook	Mark Flanagan and Edward Griffiths	Royal Collection Trust	2014
The Vintage tea party book	Angel Adoree	Antique Collectors' Club	2012
Chutneys, pestos e otros condimentos	Usch von der Winden	Fackeltrager
Jantaradas - Hoje é cá em casa	Chef Kiko	Casa das letras	2015
Nourish	Amber Rose, Sadie Frost and Holly Davidson	Kyle Books	2015
Cru - Carpaccios, Tártaros e Ceviches	Inês Simas	Manuscrito	2016
Simple	Diana Henry	Mitchell Beazley	2016
A Chef for all seasons	Gordon Ramsay	Quadrille Publishing	2000
How to eat a peach	Diana Henry	Mitchell Beazley	2018
Ottolenghi Test Kitchen	Noor Murad and Yotam Ottolenghi	Clarkson Potter	2022
Ottolenghi Simple	Yotam Ottolenghi	Ebury Press	2018
The Official Downton Abbey Cookbook	Annie Gray	Weldon Owen	2019
Super Bowls	Bérengère Abraham	Zero a Oito	2018
Flavour	Yotam Ottolenghi	Ebury Press	2020
Pies Glorious Pies	Maxine Clark	Ryland Peters &Small	2020
Real Food	Nigel Slater	Fourth	1998
From the oven to the table	Diana Henry	Mitchell Beazley	2019
Eat a litle better	Sam Kass	Clarkson Potter	2018
Comida Fit	Gordon Ramsay	Porto Editora	2020
Tartine all day	Elisabeth Prueitt	Lorena Jones Books	2017
Eat	Nigel Slater	Ten Speed Press	2013
Fondue	Lenny Rice and Brigid Callinan	Ten Speed Press	2007
Martha Stewart's Appetizers	Martha Stewart	Clarkson Potter	2015
Ottolenghi The Coobook	Yotam Ottolengi and Sami Tamimi	Penguin Random House	2013
Brunch a Bobby's	Bobby Flay	Clarkson Potter	2015
Milk Bar	Christina Tosi	Clarkson Potter	2015
Great Tastes	Daniella and Laura Kosann	Clarkson Potter	2017
The Cottage Kitchen	Marte Marie Forsberg	Clarkson Potter	2017
The complete Nose to tail	F. Henderson	Bloomsbry	2012
Bowls!	Molly Watson	Chronicle Books	2017
A Modern Way to Eat	Anna Jones	Ten Speed Press	2014
Roberta's Cookbook	Carlo Mirarchi and others	Clarkson Potter	2013
Season	Nik Sharma	Chronicle Books	2018
The Home Cook	Alex Guarnaschelli	Clarkson Potter	2017
The Art of Simple Food	Alice Waters	Clarkson Potter	2007
Fried Rice	Danielle Centoni	Sasquatch Books	2019
Modern Sauces	Martha Holmberg	Chronicle Books	2012
The Staub Cookbook		Ten Speed Press	2018
Graze	Suzanne Lenzer	Rodale	2017
Key's to good Cooking	Harold McGee	The Penguin Press	2010
Favorite recipes from Melissa Clark's kitchen	Melissa Clark	Hachette	2018
The Complete Milk Street TV Show Cookbook	Christopher Kimball	Hachette	2018
Cooking with Mary Berry	Mary Berry	Penguin Random House	2016
The Borough market Cookbook	Borough Market	Hodder & Stoughton	2018
Ruhlman's Twenty	Michael Ruhlman	Chronicle Books	2011
Mary Berry's Christmas collection	Mary Berry	Hachette	2013
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes	Nik Sharma	Chronicle Books	2020
The Complete America's test kitchen	Vários	Penguim Random House	2020
Mary Berry Cooks to Perfection	Mary Berry	Penguin Random House	2021
Simply Raymond	Raymond Blanc	Headline Home	2021
Milk Street: Tuesday nights	Christopher Kimball	Litle, Brown and Company	2018
The Cook´s Atelier	M. Taylor and K. Franchini	Abrams Press	2018
Small Victories	Julia Turshen	Chronicle Books	2016
On Boards	Lisa Dawn Bolton	Appetite Random House	2018
Cook, Ear, Repeat	Nigela Lawson	Harper Collins	2021
Max's Sandwich Book	Max Halley		2018
Dining In	Alison Roman	Clarkson Potter	2017
Joy of Cooking	Irma S. Rombauer	Simon and Schuster Inc.	2019
As receitas escolhidas	Mª de Lourdes Modesto	Verbo	2013
The soup book	Sophie Grigson	Random House	2019
Roast Figs, Sugar snow	Diana Henry	Aster	2023
The secret of cooking	Bee Wilson	w. w. norton & company	2023
Cozinha Portuguesa | Portuguese Cooking
Cozinha Tradicional Portuguesa	Mª de Lurdes Modesto	Verbo	1982
As minhas receitas de bacalhau	Vitor Sobral	Casa das letras	2012
Cozinha Alentejana	Alfredo Saramago e Manuel Fialho	Assírio e Alvim	1998
Festas e comeres do Povo Português (I)	Mª de Lurdes Modesto, Afonso Praça e Nuno Calvet	Verbo	1999
Festas e comeres do Povo Português I(I)	Mª de Lurdes Modesto, Afonso Praça e Nuno Calvet	Verbo	1999
Cataplana experience	Fátima Moura	Assírio e Alvim	2009
Sabor a mar	Aimé Barroyer	100% Editores	2011
Petiscos à portuguesa	José Carlos Rodrigues	Casa das letras	2008
Tradicional e Saudável	J. Rodrigues, Rui Paula e Catarina Correia	Marcador	2021
Cozinha de lisboa e seu termo	Alfredo Saramago	Assírio & Alvim	2003
Cozinha do Algarve	Alfredo Saramago	Assírio & Alvim	2001
Cozinha do Minho	Alfredo Saramago	Assírio & Alvim	2000
Cozinha transmontana	Alfredo Saramago	Assírio & Alvim	1999
Cozinha da Beira Interior	Alfredo Saramago	Assírio & Alvim	2002
My Portugal	George Mendes	Stweart, Tabori & Chang	2014
The New Portuguese Table	David Leite	Clarkson Potter, NY	2009
A Vida secreta da cozinha Portuguesa	Guida Cândido	D. Quixote	2020
Comtradição	Henrique Sá Pessoa	Casa das letras	2021
Portugal, the cookbook	Leandro Carreira	Phaidon	2022
Cozinha do Mundo | International Cooking
Le grand livre Marabout de la Cuisine du Monde	Vários autores	Hachette Livre (Marabout)	2011
French Country Cooking	Francoise Branget	Arcade Publishing	2011
The Essentials of Classic Italian Cooking	Marcella Hazan	Boxtree (MacmillanPub. Ltd)	2011
Rosa's Thai Café	Saiphin Moore	Hachette	2015
Cozinhando para amigos	Heloísa Bacellar	DBA	2005
Rasika	Ashok Bajaj and others	Harper Collins	2017
Entre panelas e tigelas	Heloísa Bacellar	DBA	2008
The Best Recipes in the World	Mark Bittman	Broadway books	2005
O livro essencial das massas	Vários autores	Tandem Verlag GmgH	2007
My Paris Kitchen	David Lebovitz	Ten Speed Press	2014
O grande livro da cozinha Internacional	Vários autores	Selecções do Reader's Digest	1987
Olives, Lemons and Za'atar	Rawia Bishara	Kyle books	2014
Ofélia, o sabor do Brasil	Ofélia Ramos Anunciato	DBA	1996
Mastering Pasta	Marc Vetri	Ten Speed Press	2015
A cozinha Mexicana	Roger Hicks	Livros e Livros	1998
Simple Ramen	Amy Kimoto-Kahn	Race Point	2016
Culinária - especialidades europeias	Vários autores	Konemann	2001
Venga Paella	Eduardo Balaguer	FolkHeart Press	2012
Traditional Italian	Vários autores	The Australian Women's Week	2006
Made in Spain	José Andrés	Clarkson Potter	2008
Ladurée salé	Vários autores	Chêne	2010
Back Pocket Pasta	Colu Henry	Clarkson Potter	2017
The essential Wok cookbook	Vários autores	Murdoch Books	2003
Donabe	Naoko and Kyle	Ten Speed Press	2015
O mais belo livro da cozinha da China	Vários autores	Verbo	1993
Around My French Table	Dorie Greenspan	Houghton Mifllin	2010
Wok bible	Vários autores	hamlyn	2003
Bangkok	Leela P.	Ten Speed Press	2017
Wok	Elsa Petersen-Schepelern	Ryland Peters &Small	1998
Tacolicious	Sara Deseran	Ten Speed Press	2014
O prazer do sushi	Kumfoo Wong	Temas e Debates	1999
Martha's American Food	Martha Stewart	Clarkson Potter	2012
Sushi	Kimiko Barber e Hiroki Takemura	Civilização Editora	2003
The Elements of Pizza	Ken Forkish	Ten Speed Press	2016
Fondue	Fiona Smith	Ryland Peters &Small	2002
My Lisbon	Nuno Mendes	Ten Speed Press	2018
Receitas práticas de fondue	Eva e Ulrich Klever	Melhoramentos	1998
Tasting Paris	Clotilde Dusoulier	Clarkson Potter	2018
Sabores de África	Conceição Santos	Porto Editora	2009
Koreatown	Deuki and Matt	Clarkson Potter	2016
Culinaria España	Vários autores	Tandem Verlag GmgH	2007
Nopalito	Gonzalo Guzmán	Ten Speed Press	2017
Tapas, Pinchos e Tentempiés	Emília González Sevilla	Ediciones Del Serbal	1994
Mourad: New Moroccan	Mourad L.	Artisan	2011
Pintxos Y tapas	Vários autores	Susaeta
Beard on Pasta	James Beard	Open Road	1983
Montaditos e tapas	Andreas Furtmayr	Zendrera zariquiey	2000
Simply Pho	Helen Le	Race Point	2017
Las mejores recetas de la cocina Galega	R. Soto Riobo
A Common Table	Cynthia Chen M.	Crown Publishing	2018
Pintxos y tapas del  País Basco	Koldo Royo	Styria	2008
Orange Blossom & Honey	John Gregory-Smith	Kyle books	2017
La cuisine selon Monet	Claire Joyes	Chêne	2009
The German Cookbook	Mimi Sheraton	Random House	2014
Caril	Mahmood Akbar, Corinne Trang , Sri Owen e Das Sreedharan	Civilização Editora	2007
The Second Avenue Deli	Sharon L. and Rena B.	The Random House	1999
Sabores da Toscana	Stephanie Alexander e Maggie Beer	Konemann	2000
The basque Book	Alex Raji and Eder Montero	Ten Speed Press	2016
Two greedy Italians	Antonio Carluccio, Gennaro Contaldo	Quadrille Publishing	2012
The Basque Pintxo Cookbook	San Sebastian Foods		2013
Cozinha Japonesa com Harumi	Harumi Kurihara	Civilização Editora	2011
Chetna''s Healthy Indian: Vegetarian	Chetna Makan	Octopus Publishing	2020
Spice it up!	Levi Roots	Mitchell Beazley	2011
The 7 most traditional paella recipes	Maria Brull
Food for friends	Levi Roots	Mitchell Beazley	2010
Casablanca	Nargisse Benkabbou	Octopus Publishing	2018
Moroccan and foods of North Africa	Vários	The Australian Women's Week	2007
Tasting Rome	Katie Parla and Kristina Gill	Clarkson Potter	2016
The great Ceviche Cookbook	Douglas Rodriguez	Tem speed press Berkeley	2010
The best of Jane Grigson	Jane Grigson, Elizabeth David	Grubb Street Cookery	2015
Levant	Rawia Bishara	Kyle books	2018
The country cooking of France	Anne Willan, France Ruffenach	Chronicle Books	2007
Italian Country Cooking	Loukie Werle	Fall River Press	2007
The Essentials Cuisines of Mexico	Diana Kennedy	Clarkson Potter	2000
Rachel's Irish Family Food	Rachel Allen	Collins	2013
Bestia	Ori Menashe and Genevieve Gergis	The Speed Press	2018
My basque cuisine	ash mair	new holland publishers ltd	2012
Indian Cookery Course	Manisha Bharadwaj	Kyle books	2016
Gran cocina latina	maricel e. presilla	w. w. norton & company	2012
A Pig in Provence	Georgeanne Brennan	Chronicle Books	2007
Ceviche	Martin Morales	weiden feld & nicolson	2013
Turnip Greens and Tortillas	Eddie Hernandez	Rux Martin Book	2018
O Brasil à mesa	Heloísa Bacellar	DBA	2014
Honey & Co	Itamar Srulovich and Sarit Packer	Litle, Brown and Company	2015
Made in Brasil	Heloísa Bacellar	Larrousse	2014
Lucky Peach	Peter Meehan	Clarkson Potter	2015
A Ciência na cozinha e a arte de comer bem	Pellegrino Artusi	Salto e Itu - SP	2009
The New Book of Middle Eastern Food	Claudia Roden	Knopf	2000
Smashing Plates	Maria Elia	Kyle Books	2014
My Mexico City Kitchen	Gabriela Camara	Ten Speed Press	2019
Milano in Cucina	Ed. By William Dello Russo	Sime books	2015
Korean Cookbook	Jack Johns		2018
Tacopedia	Déborah Holtz and Juan Carlos Mena	Phaidom	2015
Smorgarbord	Joana Kindvall	Ten Speed Press	2017
Franklin Barbecue	Aaron Franklin and Jordan MacKay	Ten Speed Press	2015
Japanese cookbook for  beginners	Azusa Oda	Rockridge Press	2020
RAMEN	Nell Benton	Penguim Random House	2016
Khazana	Saliha Mahmood Ahmed	Hodder & Stoughton	2018
NIKKEI	Luiz Hara	Blume	2016
Dinner in French	Melissa Clark	Clarkson Potter	2020
Mastering the art of French Cooking Vol.1	Julia Child and others	Penguim Random House	2010
Classic Italian Recipes	Anna del Conte	Hachette	2012
Mastering the art of French Cooking Vol.2	Julia Child and others	Penguim Random House	2010
Fabously French Cooking	Cathleen Clarity, Kathrin Koschitzki	Skyhorse	2017
Andina	Martin Morales	Quadrille Publishing	2017
Making Artisan Pasta	Aliza Green, Steve Legato, Cesare Casella	Quarry Books	2012
Chai, Chaat & Chutney	Chetna Makan	Mitchell Beazley	2017
Pasta by Hand	Jenn Louis, Mario Batali, Ed Anderson	Chronicle Books	2015
Sacher, the cookbook	Alexandra Winkler e outros	pichler verlag	2014
Modern Jewish Cooking	Leah Koening, Sang An	Chronicle Books	2015
Craft Pizza	Maxine Clark	Ryland Peters &Small	2021
American Sfoglino	Evan Funke	Chronicle Books	2019
The Italian Regional Cooking	Valetina Harris	Lorenz Books	2019
New German Cooking	Jeremy, Jason Varney	Chronicle Books	2014
Cozinha Moçambicana	Jeny Sulemange	Arte plural Edições	2019
The Cuban Table	Ana Sofia Pelaez, Ellen Silverman	St. Martin's Press	2014
The Parsi Kitchen	Anahita Dhondy	Harper Collins Publishers	2021
In Bibi's Kitchen	Hawa Hassan	Ten Speed Press	2020
Pasta	Missy Robbins	Ten Speed Press	2021
Ripe Figs	Yasmin Khan	W.W.Norton  Company	2021
Two kitchens	Rachel Roddy	Hachette	2017
My kitchen in Rome	Rachel Roddy	Hachette	2016
Simply	Sabrina Ghayour	Mitchell Beazley	2020
Mamushka: a cookbook	Olia Hercules	Weldonowen	2015
Claudia Roden´s Mediterranean	Claudia Roden	Ten Speed Press	2021
Arabesque	Claudia Roden	Alfred Knopf	2005
Black Food: Stories, Art, and Recipes from Across the African Diaspora	Bryant Terry	4 Color Books	2021
Mazi	Christina Mouratoglou and Adrien Carré	Hachette	2018
Falastin	Sami Tamimi and Tara Wigley	Ten Speed Press	2020
French Cooking	Vários	Flammarion	2023
Seafood Simple	Eric Ripert	Random House	2023
Doces e Pastelaria | Home Baking and Dessert
Le grand livre Marabout de la Pâtisserie Facile	Vários autores	Hachette Livre (Marabout)	2012
Tartine	Elisabeth P. and Chad R.	Chronicle Books	2006
The Boy Who Bakes	Edd Kimber	Kyle Books	2011
Sweet Laurel	Laurel G. and Claire T.	Clarkson Potter	2018
The cake bible	Rose Levy Beranbaum	Morrow	1988
The baker's appendix	Jessica Reed	Clarkson Potter	2014
Desserts	Vários autores	Hachette Livre (Marabout)	2012
Pâtisserie	Murielle valette	Constable & Robinson Ltd	2013
Tiramisu, mascarpone & Cie	Corine Jausserand	Albuns Larousse	2001
How to bake	Paul Hollywood	Bloomsbury	2012
Ladurée sucré	Vários autores	Chêne	2010
Zingerman's bakehouse	Amy E. and Frank C.	Chronicle Books	2017
Pastry cook	Catherine Atkinson	Lorenz Books	2005
Tartine Bread	Chad Robertson	Chronicle Books	2010
Delicious 500 desserts	Ann kay	Hermès House	2010
Crepes Cookbook	Martha Stone	Kindle edition	2018
As 100 mais famosas sobremesas do Mundo	Christian Teubner	Círculo de leitores	1995
Cookie addiction	Sally McKenney	Race Point	2017
Le larousse du chocolat	Vários autores	Larousse	2009
Guittard	Amy G. and Alice M.	Chronicle Books	2015
Chocolate, sedução divina	Vários autores	NGV
Classic German baking	Luisa Weiss	Ten Speed Press	2016
Cheesecakes baked and chilled	Vários autores	The Australian Women's Week	2006
Classic cakes	The Great British Bake Off	Hodder & Stoughton	2015
The cheesecake bible	Gerge Geary	Robert Rose	2008
Erin bakes Cake	Erine Gardner	Rodale	2017
The pie and pastry bible	Rose Levy Beranbaum	Scribner	1998
Cheesecakes	Maxine Clark	Ryland Peters &Small	2003
Holiday Cookies	Elisabet der Nederlanden	Ten Speed Press	2017
The 50 best cheesecakes in the world	Larry E Honey Zisman	St. Martins Press	1993
Biscuits	The Great British Bake Off	Hodder & Stoughton	2015
Cheesecakes, pavlovas & trifles	Vários autores	The Australian Women's Week	2003
The great book of chocolate	David Lebovitz	Ten Speed Press	2004
Craquez pour les moelleux sucrés!	Isabel Brancq-Lepage	Mango	2009
Baking Chez moi	Dorie Greenspan	Houghton Mifllin	2014
O melhor livro de chocolate do mundo	Carlos Braz Lopes	Casa das letras	2012
Southern Italian Desserts	Rosetta Costantino	Ten Speed Press	2013
Gu, le livre du Chocolat	Vários autores	Marabout	2012
Deceptively Easy Dessert	Robin Donovan	Rockridge Press	2017
Flagrante delícia	Leonor de Sousa Bastos	Objectiva	2010
The Violet bakery Cookbook	Claire Ptak	Ten Speed Press	2015
Bolos para a família	Sarah Randell	Círculo de leitores	2010
A New Way to Bake	Martha Stewart	Clarkson Potter	2017
Receitas de pão	Vicki Smallwood	Editorial estampa	2002
Pie Zero to Pie Hero	Ken H.		2018
The Hummingbird Bakery: Home Sweet Home	Tarek Malouf	Harper Collins Publishers	2013
Tartine Book Nº 3	Chad Robertson	Chronicle Books	2013
La pâtisserie des rêves	Philippe Conticini e Thierry Teyssier	Grund	2012
Bread Toast Crumbs	Alexandra Stafford	Clarkson Potter	2017
Divine Chocolate	Carla Bardi e Ting Morris	APPLE	2012
Home made decadence	Joy Wilson	Clarkson Potter	2014
Nutella: Les meilleurs recettes	Vários	Hachette Cuisine	2013
Flour water salt yeast	Ken Forkish	Ten Speed Press	2012
Crêpes, Blinis & Pancakes	Vários	Hachette Cuisine	2013
Perfect cake	America's Test Kitchen	America's Test Kitchen	2018
Martha Stewart's Cakes	Martha Stewart	Potter	2013
Christmas baking	Joyce Klynstra, Laura Klynstra		2020
Simple	Odette Williams	Ten Speed Press	2019
Energy Balls	Christal Sczebel	Chronicle Books	2017
Os aromas do chocolate	Stéphan Lagorce	Caracter Entertainment	2011
Flavored Pound Cake Recipes for All Seasons	Nancy Silverman		2021
Jude's Ice Cream and Desserts	Chow and Alex Mezger	Hachette	2019
Annie Bell's Baking Bible	Annie Bell´s	Kyle books	2020
My bread	jim lahey	w. w. norton & company	2009
Martha Stewart's Cake Perfection	Martha Stewart	Clarkson Potter	2020
Cake, I love you	Jill O'Connor	Chronicle Books	2017
French Pastries and desserts by Lenôtre		Flammarion	2021
Sea Salt Sweet	Heather Baird	Running Press	2015
minimadeleines	sandra mahut	Cooklovers	2009
Everyone can bake	Domonique Ansel	Simon & Schuster	2020
One Girl Cookies	Dawn Casale and David Crofton	Clarkson Potter	2012
Lune	Kate Reid	Hardie Grant Publishing	2022
The Great British Bake Off	The bake Off Team	Sphere	2021
Pie Squared	Cathy Barrow	Hachette	2018
A New way to bake	Philip Khoury	Hardie Grant Publishing	2023
The Cardamom Trail	Chetna Makan	Hachette	2016
Repostería de los conventos	vários	susaeta ediciones SA
Larousse Patisserie & Baking		Hachette	2020
Red Truck Bakery	Brian Noyes	Clarkson Potter	2018
The french Cook - Cream Puffs  Éclairs	Holly Herrick	Gibbs Smith	2013
Food52 Genius Desserts	Kristen Migore	Ten Speed Press	2018
The Baker's Daughter	Louise Johncox	Macmillan	2014
Taartwork	Brittany Bennett	Page Street	2018
Doces da nossa vida	Virgílio Nogueiro Gomes	Marcador	2014
Martha Stewartºs Cookies	Martha Stewart	Clarkson Potter	2008
Patisserie made simple	Edd Kimber	Kyle Books	2014
Surprise-Inside Cakes	Amanda Rettke	Harper Collins	2014
Doçaria Portuguesa	João Luís	Editorial Presença	2012
Muffins & Biscuits	Heidi Gibson, Automis Achilleos	Chronicle Books	2017
Baking Bible	Rose Levy Beranbaum	Houghton Mifflin Harcourt	2014
Kyotofu	Nicole Bermensolo	Running Press	2015
Doughnuts	Carol Beckerman and Dawn Otwell	Barron's	2014
Crème Brûlée	Vários	Octopus Publishing	2003
Patisserie magique	Christelle Huet	Marabout	2015
Rose's Ice Cream Bliss	Rose Levy Beranbaum	Hmhbooks	2020
Food 52 - Baking	Vários autores	Ten Speed Press	2015
Pie Style	Helen Nugent	Page Street	2020
100 Great Breads	Paul Hollywood	Metro Books	2004
One Tin bakes	Edd Kimber	Kyle books	2020
The Bread Bible	Rose Levy Beranbaum	Nortom	2003
Ilustrated Step-by-Step Baking	Carolina Bretherton	Penguin Random House	2020
Chá com bolos	Bea Vo	Círculo de leitores	2013
The last course: a cookbook	Claudia Fleming	Random House	2001
A arte das bolachas	Shelly Kaldunski	Círculo de Leitores	2012
100 Cookies	Sarah Kieffer	Chronicle Books	2020
Sweet	Yotam Ottolenghi and Helen Goh	Ebury Press	2017
Happiness is baking	Maida Heatter	Litle, Brown and Company	2019
The Weekend Baker	Paul Hollywood	Penguim Random House	2016
The British baking Book	Regula Ysewijn	Murdoch Books	2020
The European Cake	Tatyana Nesteruk	Page Street Publishing Co	2018
Favorite cakes	Williams Sonoma	Weldonowen	2017
6000 Anos de Pão	Heinrich Eduard jacob	Antígona	2003
Book of Afternoon Tea	Laura Mason	National Trust Books	2019
Rose's Baking Basics	Rose Levy Beranbaum	Houghton Mifflin Harcourt	2018
Rose´s heavenly cakes	Rose Levy Beranbaum	HMHCO	2009
Sacher, pocketbook of baking	Vários	Grafe und Unzer	2016
The Great British Baking Show: Love to Bake	Paul Hollywood, Prue Leith and the bakers	Love Productions	2020
Pleesecakes	Joe Moruzzi and Brandon Parry	Quadrille Publishing	2018
The Pastry School	Julie Jones	Kyle Books	2020
Secret-Layer Cakes	Dini Kodippili	Page Street Publishing Co	2017
Toblerone Cookbook		Kyle books	2020
Tartine: a classi revisited	Elisabeth prueitt and Chad Robertson	Chronicle Books	2019
Crumb	Richard Bertinet	Kyle books	2019
Foolproof cakes	Victoria Combe	Robinson	2014
Sweet Italy	Nadia Santa		2021
Magnolia Kitchen: Inspired Baking with Personality	Bernardette Gee	Allen & Unwin	2019
Small Batch Bakes	Edd Kimber	Hachette	2022
Finch Bakery	Laurel e Rachel Finch	Random House	2021
Knead Peace	Anna Makievska	Kyle books	2022
The Cookie Bible	Rose Levy Beranbaum	Harvest	2022
Saladas, legumes e vegetariana | Salads and Veggie
Le grand livre Marabout de la Cuisine Facile des Légumes	Vários autores	Hachette Livre (Marabout)	2011
Meatless	Martha Stewart Living	Clarkson Potter	2013
O Novo Vegetariano	Yotam Ottolenghi	Civilização Editora	2012
Saladish	Ilene Rosen	Artisan	2018
Spécial légumes	Vários autores	Hachette Livre (Marabout)	2008
The book of greens	Jenn Louis	Ten Speed Press	2017
Cuisine végétarienne	Vários autores	Marabout	2002
Mighty Salads	Food 52	Ten Speed Press	2017
Vegan cooking	Nicola Graimes	Lorenz books	2004
Veggie Burgers	Julian Holden	Amazon Digital	2016
O livro essencial da cozinha vegetariana	Vários autores	Tandem Verlag GmgH	2007
Almonds, Anchovies and Pancetta	Cal Peternell	Harper Collins	2018
Simply salads	Valérie Lhomme	Hachette livre	2001
Ruffache	Abra Berens	Chronicle Books	2019
The well-dressed salad	Jennifer Joyce	Pavilion	2004
Deliciously Ella	Ella Mils	Yellowkitebooks	2020
Main-course salads	Vários autores	The Australian Women's Week	2004
More plants less waste	Max La Manna	Hachette	2019
Plenty more	Yotam Ottolenghi	Ebury Press	2014
O grande livro dos hamburgueres vegetarianos	Nina Olson	Arte plural Edições	2018
Ingredientes | Ingredients
Ervas aromáticas e especiarias - a referência do cozinheiro	Jill Norman	Civilização Editora	2009
Broth & Stock	Jennifer McGruther	Ten Speed Press	2016
Ingredientes	Loukie Werle e Jill Cox	Tandem Verlag GmgH	2005
Meat	James Peterson	Ten Speed Press	2010
O prazer das ervas aromáticas	Vários autores	Lisma	2004
Carnivore	Michael Simon	Clarkson Potter	2012
Bacalhau-receitas e histórias	Heloísa Bacellar	DBA	2009
Kitchen Matrix	Mark Bittman	Pam Krauss Books	2015
Cozinhar com cogumelos	Vários autores	NGV
Vinegar Revival	Harry Rosenblum	Clarkson Potter	2017
Cogumelos do campo até à mesa	Mª de Lurdes Modesto e J. L. Baptista Ferreira	Verbo	2010
Sweet Potatoes	Mary/Frances Heck	Clarkson Potter	2017
World Cheese book	Juliet Harbutt	DK	2009
The Spice Companion	Lior Lev Srcarz	Clarkson Potter	2016
50 fast chicken fillets	Vários autores	The Australian Women's Week	2006
My Pantry	Alice Waters	Pam Krauss Books	2015
The Lemon Cookbook	Ellen Jackson	Sasquatch Books	2015
Batatas	Vários autores	Parragons Books	2006
The new rules of Cheese	Anne Saxelby	Ten Speed Press	2020
Peixe e Marisco	Vários	Parragons Books	2012
On spice	Caitlin PenzeyMoog	Skyhorse	2019
Egg	Michael Ruhlman	Litle, Brown and Company	2014
The Mighty Bean	Judith Choate	The Countryman Press	2021
Quinoa - The everyday superfood	Patricia Green & Carolyn Hemming	Whitecap	2010
The Whole Fish	Josh Niland	Hardie Grant Publishing	2019
Fish Market	Kathy Hunt	Running Press	2013
Spice	Stuart Farrimond	Penguin Random House	2018
L'esprit du chocolat	Ladurée	Éditions du Chene	2013
Seductions of Rice	Jeffrey Alford and Naomi Duguid		2003
Ingredienti	Marcella Hazan	Scribner	2016
Cheese & Diary	Steven lamb	Bloomsbury Publishing	2018
Queijaria do Chefe	Diogo Rocha e Mário Ambrósio	Casa das letras	2019
Puro Chèvre	Adolfo Henriques	Assírio e Alvim	2007
O Ovo	Madalena Lordelo	Livros Horizonte	2021
50 super alimentos portugueses	Pedro Carvalho e Vitor Hugo Teixeira	Matéria prima	2012
Cool Beans	Joe Yonan	Ten Speed Press	2020
Butter	Olivia Potts	Headline Home	2022
Técnicas de cozinha | Cooking Methods
Le cordon bleu - O livro das técnicas culinárias	Jeni Wright e Eric Treuille	Livros e Livros	1998
James Beard’s Theory and Practice of Good Cooking	James Beard	Open Road	1999
O livro do cozinheiro	Christine McFadden	Editorial estampa	2004
Kristen Kish Cooking	Kristen Kish	Clarkson Potter	2017
Le cours de cuisine de l'atelier des chefs	L'atelier des chefs	Hachette cuisine	2001
Sharp	Josh Donald	Chronicle Books	2018
Facas - Técnicas de corte	Marcus Wareing o outros	Civilização Editora	2008
James Beard Cookbook	James Beard	Open Road	1959
Food presenting secrets	Cara Hobday e Jo Denbury	Apple	2010
The Complete Slowcooker		The editor's at America's Test Kitchen	2017
Julia's Kitchen Wisdom	Julia Child	Knopf	2009
Milk Street Fast and Slow	Christopher Kimball	Hachette	2020
Leçons de cuisine Ecole Ritz escoffier	Vários autores	Chêne	2012
America's Test Kitchen: 100 techniques	America's Test Kitchen	America's Test Kitchen	2020
How to cook everything	Mark Bitman	Wiley	2012
What's a cook to do?	James Peterson	Artisan	2007
Roasting	Barbara Kafka	Morrow	1995
Plank Grilling	Dina Guillen	Sasquatch Books	2014
Os segredos da fermentação	Sandor Ellix katz	Lua de Papel	2016
Princípios básicos de tempura	Chef Fumio Kondo	Gradiva	2018
Gastronomia | Gastronomy
Molecular Gastronomy - exploring the science of flavor	Hervé This	Columbia	2006
Unprocessed	Megan Kimble	Harper Collins	2015
Kitchen Mysteries - revealing the Science of Cooking	Hervé This	Columbia	2007
The Best American Food Writing 2019	Samin Nosrat	Houghton Mifllin	2019
Kitchen Chemistry	Ted Lister e Heston Blumenthal	Royal Society of chemistry	2005
The Big Fat surprise	Nina Teicholz	Simon and Schuster Paperbacks	2015
A cozinha é um laboratório	Margarida Guerreiro e Paulina Mata	Fonte da Palavra	2010
Lateral Cooking	Niki Segnit	Bloomsbury Publishing Plc	2018
Cozinha confidencial	Anthony Bourdain	Dom quixote	2005
Garlic and Sapphirs	Ruth Reichl	Penguin Books	2005
Uma história saborosa do mundo	Kenneth F. Kiple	Casa das letras	2007
Food Stylit's Handbook	Denise Vivaldo	Sky horse publishing	2017
The Flavour Thesaurus (e tb versão em portugues)	Niki Segnit	Bloomsbury Publishing	2010
Women on Food	Vários	Abrams Press	2019
Dicionário gastronómico Multilingue	Rodolfo Farinha
On Food and Cooking (Sample)	Scribner
Fisiologia do Gosto	Brillat-Savarin	Relógio d'água	2010
People who love to eat are always the best people	Julia Child	Alfred Knopf	2020
O Azeite na Cultura e no Património Alimentar	Manuel Paquete	Colares editora	2013
A History of Food in 100 recipes	William Sitwell	Litle, Brown and Company	2013
Food Styling & Photography for Dummies	Alison Parks-Whitfield	John Wiley & Sons , Inc	2012
Culinary Reactions: the everyday chemistry of cooking	Simon Quellen Field	Chicago Review Press	2011
How Food Works	DK	DK	2017
Os mistérios do Abade de Priscos	Fortunato da Câmara	A Esfera dos Livros	2013
How to Photografph Food	Beata Lubs	Running Press	2020
Will Write for food (2exemplares, 2 ediçóes)	Diane Jacob	Lifelog books	2010
Creative Food Photography	Kimberly Espinel	Delish Books	2021
Tratado do petisco	Virgílio Nogueiro Gomes	Marcador	2013
The course of history	Struan Stevensen	Arcade Publishing	2019
Quem colocou o filé no Wellington?	James Winter	Ed. Melhoramentos	2013
Hábitos alimentares dos Portugueses	Mónica Truninger	Fundação FMS	2020
The recipe writer's handbook	Barbara Gibbs Ostmann and Jane L. Baker	Wiley	2001
The Art of eating	M. F. K. Fisher	Houghton Mifflin Harcourt Pub. Comp.	2004
Vocabulário prático de culinária internacional	Dr. Fritz Kerndter	wmf martins fontes	2010
Ingredients Pairings	Kris Brower	Kindle edition	2011
Le grand larousse gastronomique	vários	Larousse	2012
Ratio	Michael Rulhman	Scribner	2009
Sabores com histórias	Maria de Lurdes Modesto	Oficina do livro	2014
Will Write for food	Dianne Jacob	Hachette	2021
Best Food Writing 2014	Ed. By Holly Hughes	Da Capo Press	2014
Stories from the kitchen	Ed. By Diana Secker Tesdell	Everymanslibrary	2015
French kids eat everything	Karen Le Billion	William Morrow	2012
Dicionário Prático da Cozinha	Virgílio Nogueiro Gomes	Marcador	2015
32 Yolks	Eric Ripert	Random House	2016
A Doçaria Portuguesa	Cristina Castro	Ficta Editora	2016
A Taste Of History	Maggie Black	The British Museum Press	1993
Era Tormes e amanhecia Vol. I	Dário Moreira de Castro Alves	Edições Livros do Brasil	1992
Era Tormes e amanhecia Vol. II	Dário Moreira de Castro Alves	Edições Livros do Brasil	1992
Salt, Fat, Acid, Heat	Samin Nosrat	Canongate	2018
Food Pharmacy	Lina Nertby e Mia Clase	Arte plural Edições	2016
Food - Bigger than the plate	catherine Flood and May Rosenthal Sloan	V&A Publishing	2019
Bem-estar Kintsugi	Candice Kumai	Casa das letras	2018
Códice de sabores Portugueses	Maria Emília Cancella de Abreu	Prime Books	2019
O Homem que comia tudo	Ricardo Dias Felner	Quetzal	2020
The art and Science of Food pairing	Peter C. and others	Mitchell Beazley	2020
Receitas para um mundo melhor	Johan Rockstrom	Arte plural Edições	2020
História dos Paladares	Deana Barroqueiro	Prime Books	2020
O atlas gastronómico	Mina Holland	Lua de Papel	2015
How to Write about Food	S.J. Sebellin-Ross		2012
Chefes e Restaurantes | Chefs and Restaurants
Receitas dos 20 melhores Restaurantes de Lisboa	João Corrêa Nunes	Polígono Editores	1997
Chiltern Firehouse	Nuno Mendes and Andre Balazs	Ten Speed Press	2016
The family meal	Ferran Adrià	Phaidon	2011
Tokyo New Wave	Andrea Fazzari	Ten Speed Press	2018
The Fat Duck Cookbook	Heston Blumenthal	Bloomsbury Publishing	2008
Chez Panisse Café Cookbook	Alice Waters	Harper Collins	1999
Bocuse's Regional French Cooking	Paul Bocuse	Flammarion	1997
Chez Panisse Pizza & Calzone	Alice Waters	Random House	1984
A Day at ElBulli	Ferran Adrià	Phaidon	2008
Momofuku	David Chang and Peter Meehan	Clarkson Potter	2009
À mesa com os chefes europeus - entradas frias	Vários autores	Konemann	2000
A Guide to Modern Cookery	A. Escoffier
À mesa com os chefes europeus - entradas quentes	Vários autores	Konemann	2000
Claridge's The Cookbook	Martyn Nail and Meredith Erickson	Hachette	2017
À mesa com os chefes europeus	Vários autores	Konemann	2005
Moosewood Restaurant		Clarkson Potter	2001
Tapas - la cocina del tickets	Albert Adrià	RBA	2013
The Chez Panisse Menu Cookbook	Alice Waters	Random House	1982
As Chefs	Vários	Melhoramentos	2013
The Gramercy Tavern Cookbook	Michael Anthony	Clarkson Potter	2013
Cozinha com identidade	Fausto Airoldi	GR Edições	2013
O Cantinho do Avillez	José Avillez	A esfera dos livros	2013
Receitas Leves	José Avillez	Edição Expresso	2015
Bebidas | Beverages
O café - a bebida negra dos sonhos claros	José Mendes Ferrão	Chaves Ferreira Publicações	2009
Tasting the past	Kevin Begos	Algonquin books	2018
O livro do chá:  a história, o ritual e a prática	Edite Vieira Phillips	Colares Editora	1998
Wine Grapes	Jancis Robinson	ECCO	2012
Chá: uma bebida da China	Paulo Rosa	João Azevedo Editor	2004
Tea: discovering, exploring, enjoying	Hattie Ellis	Ryland Peters &Small	2002
Manual de preparação de sumos	Judith Millidge	Editorial estampa	2004
Exploring Wine	Steven Kolpan e outros	The Culinary Institute of America	1996
Os grandes vinhos Portugueses	José Salvador	Cotovia	1997
Abecedário de vinhos	José Salvador	Edições Afrontamento	2010
Descobrir o gosto do vinho	Émile Peynaud e Jacques Blouin	Litexa	2000
Entender de vinho	João Afonso	A esfera dos livros	2011
Atomic Cocktails	Karen Brooks e outros	Chronicle Books	1998
O grande livro dos cocktails	Gilbert Delos	Livros e Livros
The Wine Bible	Karen MacNeil	Workman Publishing, NY	2015
Wine Folly	Madeline Puckette and Justin Hammack	Avery Books	2015
Como apreciar vinhos	Hugh Johnson	Livros Cotovia	1999
The wines of spain and portugal	Charles Metcalf and Kathryn McWhriter	Salamander	1988
À descoberta do vinho	Joanna Simon	Caminho	1994
Os vinhos do Alentejo	Clara Roque, Joaquim Madeira, António Homem cardoso	Chaves Ferreira Publicações	1996
Curso de Vinhos para verdadeiros apreciadores	João Afonso	A Esfera dos Livros	2013
Histórias com vinho	João Paulo Martins	Oficina do livro	2016